This recipe is so versatile. You could add mushrooms, cilantro, avocados, grilled corn, etc, etc.
Ingredients:
1/2 red bell pepper - sliced thin
1/2 yellow bell pepper - sliced thin
1/2 white onion - chopped
2-3 garlic cloves - chopped
1 Tablespoon olive oil
1/8 tsp smoked paprika
1/8 tsp cumin
1/8 tsp chili powder
fresh mango
lettuce - chopped
2 -corn tortillas
Add mango to a food processor, pulse just until it reaches a spreadable sauce, set aside.
Add olive oil to a pan over medium heat, add 1st four ingredients and the spices; saute until peppers are fork tender.
Grill corn tortillas in a hot pan, remove; spread the mango sauce over each grilled tortilla, then top with the sauteed vegetables and lettuce. Enjoy.