Gluten-free, nobake peanut butter cookies! Mmmmmm, sooo delicious!
3/4 cup natural peanut butter
3/4 cup oat flour - or other gluten-free flour
1/8 cup maple syrup
1/8 cup pumpkin seeds
1/8 cup sesame seeds
3-5 dates
I made the oat flour for this batch. It’s so easy to do! Just add oats to a high power mixer and blend until a fine powder.
Add ingredients to your mixer or food processor; mix until ingredients are well combined. Remove mixture, it will be sticky, roll into a small ball. Break off small pieces and form into a small ball. Use a fork for making the indentations. Place on plate, get yourself a glass of plant based milk and enjoy!
