Ingredients:
1 red or yellow onion
2 red bell peppers
3 garlic cloves
2 tbsp olive oil
2 tbsp balsamic vinegar
2 sprigs of fresh thyme
1 sprig of fresh rosemary
1 tsp smoked paprika
1/4 tsp salt - optional
1⁄4 tsp black pepper, plus more to taste
1 cup low sodium vegetable stock
Slice
your veggies, place in a roasting pan. Sprinkle with your herbs,
drizzle with olive oil and balsamic vinegar then roast at 350 for 35 -
40 minutes.
Let cool a few minutes then pour everything into a blender. Add your
vegetable stock and blend until creamy. Pour into a pan and simmer for 10 minutes then enjoy!💗
