Ingredients:
1 avocado
1 clove garlic
½ cup fresh basil leaves
1 Tbsp lemon juice
1 Tbsp extra virgin olive oil
pinch of sea salt - optional
1-2 Tbsp water
2-3 raw zucchinis spiralized
Add first 6 ingredients to a food processor, blend until smooth. Add water 1 tbsp at a time until mixture thins out juuust a little bit. Set aside.
Add spiraled zucchini to a bowl; add avocado sauce and gently mix with a fork until all the zucchini noodles are covered. Enjoy. 