Coconut Milk Chocolate Pudding







Ingredients:

1 cup unsweetened coconut milk 

1 ripe, peeled and pitted avocado 

2 Tablespoons cacao powder

1 block unsweetened chocolate - optional

1 teaspoon vanilla 

Pinch of pink Himalayan salt

2 teaspoons maple syrup or honey OR 3 fresh, pitted dates

Handful of fresh raspberries 

Small handful of walnuts

Fresh fruit, nuts for garnish


Add first 9 ingredients to a blender. Blend on high until desire consistency. Pour into a bowl; cover and refrigerate for a minimum of 1 hour before enjoying. 😋