You could use any type of plant based milk for this recipe. My go to is coconut milk. I love how the creaminess blends so deliciously with the chai tea. 💕
Ingredients:
1/3 cup of chai tea concentrate
1 cup plant based milk
cold foam - optional
cinnamon
honey - optional
ice
For the concentrate; add 1 -2 chai tea, tea bags to 1/3 cup boiling water. Allow to steep at room temperature for at least 1 hour. The longer it steeps, the stronger your concentrate will be.
If you prefer, after your concentrate is room temperature, you can store that with the tea bag/s still in the liquid, in the refrigerator for a more concentrated flavor.
I like to sweeten my concentrate with a teaspoon of honey. I'll add that while the tea is still hot.
For the cold foam; add your plant based milk to a high powered blender, I use a nutri bullet, blend for 30-40 seconds. This blending incorporates air throughout the milk, thus creating foam at the top 1 inch area of the milk. I just scoop the foam out, place in a bowl until ready to use.
Add ice to a glass, pour in tea concentrate. Add your plant based milk, stir and top with cold foam and cinnamon. Enjoy!