For quite some time, I was not able to eat bananas or a lot of avocados because of latex allergies.
My body has decided that it will process the bananas and the avocados with no issues now. And I have to say, I am SO happy, and, I have been eating so many bananas and avocados lately. Lol
I have been experimenting with frozen banana slices and avocados and have come up with some really delicious recipe combinations.
For this recipe I used:
1 1/2 cups frozen banana slices
1/2 raw, ripe avocado
1 tablespoon natural peanut butter
1 tablespoon cacao or cocoa
1 square unsweetened chocolate
plant based milk - I used unsweetened coconut milk
I added all the ingredients to a small food processor. Added the milk, 1 tablespoon at a time and blended until smooth, thick and creamy.
I drizzled melted peanut butter over the top and sprinkled with a few pieces of the unsweetened chocolate. If you eat this right away, it is like a soft serve ice cream.
I’m really not sure what the texture and flavors would be like if you froze it for a while - I’ve never done that. If you do, be sure to let me know.
I’ll post a link below for my homemade peanut butter recipe. Also, for my no bake brownies.
With the brownies, I make that ahead of time, without the frosting. I take small pieces of the brownies and fold them throughout the frozen dessert just before serving.