oSimplicity Vegetarian Recipes

Ingredients: 🥕 For the Carrot Cake: 2 cups grated carrots 1 1/2 cups uncooked old fashioned oats 1/2 cup pitted dates 1/2 cup unsweetened shredded coconut 1/4 cup chopped walnuts or pecans 1/4 cup raisins 1 tsp cinnamon 1/2 tsp nutmeg 1/2 teaspoon orange rind 1/8 tsp ginger 2-3 dried mulberries For the Frosting: 2 cups soaked, raw cashews 1/4 to 1/3 cup unsweetened coconut milk 2 tbsp maple syrup or honey 1 tsp vanilla extract juice of 1 lemon Springform pan - I used a 6” - OR 8x8 cake pan parchment paper for 8x8 pan Directions: For the frosting: Add cashews into a large bowl, add hot water. Be sure the cashews are completely covered with the water. Leave to sit until room temperature, then place in refrigerator overnight. Drain cashews and place in a high speed blender. Add coconut milk, sweetener, vanilla and lemon juice. Blend until smooth and creamy, adding more milk if needed, scraping down ...

Overnight Oats

Welcome!

Powered by Blogger